Julia Robert's Fresh Peach Crisp |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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celeb dish out of the August 07 Good Housekeeping. Ingredients:
3 lbs firm-ripe peaches, pitted and cut into 1 inch chunks |
1/4 cup fresh lemon juice |
1/4 cup scotch whisky |
1/4 cup granulated sugar |
3/4 cup packed brown sugar |
12 tablespoons butter, cut up |
1 1/2 cups all-purpose flour |
1 teaspoon cinnamon |
Directions:
1. Preheat oven to 400°F Grease 13 by 9 glass baking dish.
2. Prepare filling: In large bowl, toss peaches with lemon juice. Add Whisky, granulated sugar, and 1/4 cup brown sugar; toss to coat. Spread mixture in baking dish and dot with 2 tablespoons butter.
3. Prepare topping: In large bowl, mix flour, cinnamon, and 1/2 cup brown sugar. With pastry blender, cut in 10 tablespoons butter until coarse crumbs form. Press crumbs together into 1/2-inch clumps; sprinkle over peaches.
4. Bake crisp 30-35 minutes or until topping is brown and fruit is hot and bubbly. Cool 20 minutes. Serve warm with frozen yogurt if you like.
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