Directions:
- Preheat oven to 400 degrees.
- Line 13 x 9 pan with Reynolds non stick foil with non stick side towards food.
- Coat hot spaghetti with butter add 1/2 cup parmesan cheese stir to coat.
- Spread spaghetti in pan. Spread ricotta over spaghetti and then sprinkle 1/4 cup parmesan cheese on top.
- Brown hamburger in separate pan and drain, add sauce. Heat hamburger and sauce for 10-15 minutes.
- Spoon sauce over spaghetti mixture in 13 X 9 pan and top with mozzarella and remaining parmesan.
- Cover with non stick foil and bake for 30 minutes at 400 degrees.
- Remove cover and continue baking for 15 minutes or until cheese are lightly browned. Enjoy - mama mia.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 405.95 Kcal (1700 kJ) | ||
| Calories from fat | 235.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.17g | 40% | |
|---|---|---|---|
| Cholesterol | 104.11mg | 35% | |
| Sodium | 632.3mg | 26% | |
| Potassium | 339.4mg | 7% | |
| Total Carbs | 6.48g | 2% | |
| Sugars | 1.43g | 6% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 36.39g | 73% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 682.8mg | 68% | |
| Amount Per 100 g | |||
| Calories | 181.13 Kcal (758 kJ) | ||
| Calories from fat | 105.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.68g | 40% | |
|---|---|---|---|
| Cholesterol | 46.45mg | 35% | |
| Sodium | 282.13mg | 26% | |
| Potassium | 151.44mg | 7% | |
| Total Carbs | 2.89g | 2% | |
| Sugars | 0.64g | 6% | |
| Dietary Fiber | 0.41g | 4% | |
| Protein | 16.23g | 73% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.6mg | 8% | |
| Calcium | 304.7mg | 68% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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