Peach Lasagna Recipe

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Peach Lasagna
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Ingredients
16
Count
Nutrition
322
Calories
Total time
1
Minutes
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Ingredients:

Directions:

  1. Heat oven to 350 degrees.
  2. For the peaches, peel and cut them into approximately 1/4-inch wedges. Toss in a bowl with lemon rind and juice and 3/4 cup sugar.
  3. For the bread layers, melt 3 tablespoons butter in a large skillet and lay in half the bread slices. Brown lightly on one side, turn and brown the other side. Repeat with remaining butter and bread. When all are done, sprinkle with 1 1/2 tablespoons sugar.
  4. Line the bottom of an ungreased, shallow baking dish (about 8 by 10 inches) with half the bread slices; they should just cover the bottom. Spoon half the peaches and half their juices on top. Repeat to make another layer of bread, peaches and juice.
  5. For the topping, toss together flour, sugar, brown sugar, cinnamon and salt. Cut butter into small cubes and mix them with the dry ingredients, using your fingertips or a pastry cutter to incorporate the butter but not too thoroughly - leave small, flaky pieces of butter throughout. Fold in the chopped almonds. Sprinkle topping evenly over lasagna.
  6. Bake 50 minutes to 1 hour. (Use the shorter time if peaches were very ripe and juicy.) The peaches should be tender, the juices bubbling all around and the top nicely browned. If the peaches seem done but the crumb topping is still pale, slip the dish under a hot broiler for a minute or two. Serve warm.
  7. Makes 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 321.71 Kcal (1347 kJ)
Calories from fat 157.1 Kcal
% Daily Value*
Total Fat 17.46g 27%
Cholesterol 38.16mg 13%
Sodium 153mg 6%
Potassium 364.25mg 8%
Total Carbs 41.55g 14%
Sugars 31.11g 124%
Dietary Fiber 4.47g 18%
Protein 3.38g 7%
Vitamin C 11.9mg 20%
Vitamin A 0.2mg 6%
Iron 0.5mg 3%
Calcium 42.8mg 4%
Amount Per 100 g
Calories 147.04 Kcal (616 kJ)
Calories from fat 71.8 Kcal
% Daily Value*
Total Fat 7.98g 27%
Cholesterol 17.44mg 13%
Sodium 69.93mg 6%
Potassium 166.48mg 8%
Total Carbs 18.99g 14%
Sugars 14.22g 124%
Dietary Fiber 2.04g 18%
Protein 1.54g 7%
Vitamin C 5.4mg 20%
Vitamin A 0.1mg 6%
Iron 0.2mg 3%
Calcium 19.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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