Juicy Lemon Peppered Chicken Strips Recipe

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Ingredients:

Serving

6 -8 chicken strips, uncooked
1/4 cup butter
1 lemon
1/4 cup lemon juice
1 tsp oregano
1/2 tsp pepper
1/2 tsp cajun seasoning

Directions:

In a small bowl combine lemon juice, cajun, pepper and oregano; mix well.
Fill a meat injection syringe with lemon pepper solution.
Inject each chicken strip until juice flows out the opening or strip gets Plump .
Melt butter in large skillet; add pepper to melted butter.
Cut lemon 4 ways.
Place strips in pan and squeeze juice from lemon over each.
Cook each side on medium-high heat for 4-6 minutes until cooked; do not over cook. Apply more juice after each turn.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2004.82 Kcal (8394 kJ)
Calories from fat	1287.38 Kcal
		% Daily Value*
Total Fat	143.04g	220%
Cholesterol	838.98mg	280%
Sodium	641.74mg	27%
Potassium	1752.87mg	37%
Total Carbs	1.36g	0%
Sugars	0.45g	2%
Dietary Fiber	0.31g	1%
Protein	164.91g	330%
Vitamin C	34.3mg	57%
Vitamin A	0.1mg	2%
Iron	9.3mg	52%
Calcium	107.4mg	11%

Amount Per 100 g
Calories	213.85 Kcal (895 kJ)
Calories from fat	137.32 Kcal
		% Daily Value*
Total Fat	15.26g	220%
Cholesterol	89.49mg	280%
Sodium	68.45mg	27%
Potassium	186.98mg	37%
Total Carbs	0.15g	0%
Sugars	0.05g	2%
Dietary Fiber	0.03g	1%
Protein	17.59g	330%
Vitamin C	3.7mg	57%
Iron	1mg	52%
Calcium	11.5mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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