Directions:
- Mix all ingredients togeter,cut butter in pieces and place in 1-1/2 qt. covered casserole. Bake at 350 degrees for approximately 40 mins.or till almost all liquid has been absorbed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 405.41 Kcal (1697 kJ) | ||
| Calories from fat | 210.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.44g | 36% | |
|---|---|---|---|
| Cholesterol | 60.74mg | 20% | |
| Sodium | 589.52mg | 25% | |
| Potassium | 129.79mg | 3% | |
| Total Carbs | 44.18g | 15% | |
| Sugars | 0.5g | 2% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 4.69g | 9% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.2mg | 12% | |
| Calcium | 23.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 412.58 Kcal (1727 kJ) | ||
| Calories from fat | 214.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.86g | 36% | |
|---|---|---|---|
| Cholesterol | 61.81mg | 20% | |
| Sodium | 599.94mg | 25% | |
| Potassium | 132.08mg | 3% | |
| Total Carbs | 44.96g | 15% | |
| Sugars | 0.5g | 2% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 4.77g | 9% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.2mg | 12% | |
| Calcium | 23.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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