Directions:
- In a bowl, mix hamburger, 1/4 tsp liquid smoke, 1/4 tsp pepper, 1/4 tsp salt and chopped onion together. Shape into small balls and brown in a skillet.
- In a saucepan combine the remaining ingredients. Bring to a boil. Add in meatballs and heat through.
- Meatballs can be kept warm in a crock pot or fondue pot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 331.22 Kcal (1387 kJ) | ||
| Calories from fat | 141.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.7g | 24% | |
|---|---|---|---|
| Cholesterol | 18.71mg | 6% | |
| Sodium | 503.29mg | 21% | |
| Potassium | 124.99mg | 3% | |
| Total Carbs | 36.81g | 12% | |
| Sugars | 5.01g | 20% | |
| Dietary Fiber | 1.96g | 8% | |
| Protein | 10.39g | 21% | |
| Vitamin C | 7.6mg | 13% | |
| Iron | 2mg | 11% | |
| Calcium | 93.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 313.85 Kcal (1314 kJ) | ||
| Calories from fat | 133.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.88g | 24% | |
|---|---|---|---|
| Cholesterol | 17.73mg | 6% | |
| Sodium | 476.9mg | 21% | |
| Potassium | 118.43mg | 3% | |
| Total Carbs | 34.88g | 12% | |
| Sugars | 4.75g | 20% | |
| Dietary Fiber | 1.86g | 8% | |
| Protein | 9.84g | 21% | |
| Vitamin C | 7.2mg | 13% | |
| Iron | 1.9mg | 11% | |
| Calcium | 88.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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