Jubilee Ham Recipe

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Ingredients:

Serving

1 7/8 kg ham ( gammon joint)
1 onion
1/2 tsp peppercorn
2 star anise
1 bay leaf
1/2 orange
4 tbsp cherry jam
1/2 orange
1 garlic clove
1 tbsp ginger
1 pinch chili

Directions:

Put the gammon joint in a large pan.
Cover with water.
Add the peeled and halved onion, peppercorns, star anise, bay leaf, and orange zest.
Bring to a boil; partially cover and simmer for 1 hour 45 minutes, or 30 minutes per 500g (1lb).
Meanwhile, put all the glaze ingredients in a bowl and whizz with a hand blender until you have a smooth texture.
Once the gammon is cooked; cool in the stock; remove.
Preheat the oven to gas 7, 200 degrees Celsius, fan 200 degrees Celsius. Using a sharp knife, strip the rind off the gammon joint and score the fat in a diamond pattern.
Put the joint in a roasting pan and spread the glaze over the fat.
Roast for 20 to 25 minutes, until sticky and golden.
Cool before carving into thick slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	441.47 Kcal (1848 kJ)
Calories from fat	297.64 Kcal
		% Daily Value*
Total Fat	33.07g	51%
Cholesterol	109.76mg	37%
Sodium	1954.05mg	81%
Potassium	524.24mg	11%
Total Carbs	10.06g	3%
Sugars	1.37g	5%
Dietary Fiber	0.53g	2%
Protein	25.35g	51%
Vitamin C	6.5mg	11%
Iron	1.6mg	9%
Calcium	22.9mg	2%

Amount Per 100 g
Calories	241.7 Kcal (1012 kJ)
Calories from fat	162.96 Kcal
		% Daily Value*
Total Fat	18.11g	51%
Cholesterol	60.09mg	37%
Sodium	1069.85mg	81%
Potassium	287.03mg	11%
Total Carbs	5.51g	3%
Sugars	0.75g	5%
Dietary Fiber	0.29g	2%
Protein	13.88g	51%
Vitamin C	3.6mg	11%
Iron	0.9mg	9%
Calcium	12.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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