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Prep Time: 10 Minutes Cook Time: 2 Minutes |
Ready In: 12 Minutes Servings: 12 |
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Jubilee Ham Ingredients:
1 7/8 kg ham (gammon joint) |
1 onion |
1/2 teaspoon peppercorn |
2 star anise |
1 bay leaf |
1/2 orange |
4 tablespoons cherry jam |
1/2 orange |
1 garlic clove |
1 tablespoon ginger |
1 pinch chili |
Directions:
1. Put the gammon joint in a large pan.
2. Cover with water.
3. Add the peeled and halved onion, peppercorns, star anise, bay leaf, and orange zest.
4. Bring to a boil; partially cover and simmer for 1 hour 45 minutes, or 30 minutes per 500g (1lb).
5. Meanwhile, put all the glaze ingredients in a bowl and whizz with a hand blender until you have a smooth texture.
6. Once the gammon is cooked; cool in the stock; remove.
7. Preheat the oven to gas 7, 200 degrees Celsius, fan 200 degrees Celsius. Using a sharp knife, strip the rind off the gammon joint and score the fat in a diamond pattern.
8. Put the joint in a roasting pan and spread the glaze over the fat.
9. Roast for 20 to 25 minutes, until sticky and golden.
10. Cool before carving into thick slices.
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