Juanita's Creole Gumbo Recipe

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Juanita's Creole Gumbo
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Ingredients:

Directions:

  1. In a large pot, put 2 cups water, salt [to taste] add crab boil, thyme and peppercorns.
  2. Bring to a roiling boil; add crabs and boil for approximately 20 minutes, add tomatoes and okra, and simmer slowly.
  3. While this simmers, make the roux.
  4. Slice the bacon strips into small pieces and fry.
  5. Remove.
  6. Sauté the chopped onion and garlic in the bacon grease.
  7. Remove.
  8. To bacon drippings, add enough flour to make a thin gravy.
  9. Use very low flame, stir continuously, taking care to make it dark brown without burning it.
  10. Add bacon and onion& garlic bits back to mixture and heat.
  11. Add roux to simmering seafood pot.
  12. Stir very well.
  13. Add shrimp and simmer approximately 30 minutes.
  14. Add oysters and simmer only until edges of oysters curl.
  15. It is done, serve over a bed of rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 579.13 Kcal (2425 kJ)
Calories from fat 274.52 Kcal
% Daily Value*
Total Fat 30.5g 47%
Cholesterol 102.89mg 34%
Sodium 2089.31mg 87%
Potassium 419.51mg 9%
Total Carbs 53.18g 18%
Sugars 0.82g 3%
Dietary Fiber 4.07g 16%
Protein 24.62g 49%
Vitamin C 3.9mg 7%
Iron 6mg 33%
Calcium 128mg 13%
Amount Per 100 g
Calories 203.61 Kcal (852 kJ)
Calories from fat 96.52 Kcal
% Daily Value*
Total Fat 10.72g 47%
Cholesterol 36.18mg 34%
Sodium 734.55mg 87%
Potassium 147.49mg 9%
Total Carbs 18.7g 18%
Sugars 0.29g 3%
Dietary Fiber 1.43g 16%
Protein 8.66g 49%
Vitamin C 1.4mg 7%
Iron 2.1mg 33%
Calcium 45mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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