Directions:
- Cook potatoes in boiling water to cover and 1 teaspoon salt 15 to 20 minutes or until tender; drain. Plunge into ice water to stop the cooking process; drain. Peel potatoes, and cut in half. Place potato, bell pepper, and next 3 ingredients in a large bowl.
- Process remaining 1 teaspoon salt, vinegar, pepper, and sugar in a blender until smooth. Turn blender on high; add oil in a slow, steady stream. Pour over potato mixture; toss gently to coat.
- Cover and chill 8 hours. Drain; serve on a lettuce-lined dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 330.74 Kcal (1385 kJ) | ||
| Calories from fat | 168.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.67g | 29% | |
|---|---|---|---|
| Sodium | 866.63mg | 36% | |
| Potassium | 845.29mg | 18% | |
| Total Carbs | 37.7g | 13% | |
| Sugars | 11.56g | 46% | |
| Dietary Fiber | 6.21g | 25% | |
| Protein | 4.38g | 9% | |
| Vitamin C | 40.9mg | 68% | |
| Vitamin A | 2mg | 67% | |
| Iron | 10mg | 55% | |
| Calcium | 64.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 96.76 Kcal (405 kJ) | ||
| Calories from fat | 49.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.46g | 29% | |
|---|---|---|---|
| Sodium | 253.54mg | 36% | |
| Potassium | 247.3mg | 18% | |
| Total Carbs | 11.03g | 13% | |
| Sugars | 3.38g | 46% | |
| Dietary Fiber | 1.82g | 25% | |
| Protein | 1.28g | 9% | |
| Vitamin C | 12mg | 68% | |
| Vitamin A | 0.6mg | 67% | |
| Iron | 2.9mg | 55% | |
| Calcium | 18.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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