Jo's Red Lobster Cheddar Biscuits |
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Prep Time: 5 Minutes Cook Time: 7 Minutes |
Ready In: 12 Minutes Servings: 12 |
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I have tried different recipes, and this is the one that my family likes the best. Very tender and flavorful. There are a lot of recipes out there...this one is really good. Ingredients:
2 cups bisquick |
2/3 cup half-and-half or 2/3 cup milk |
1/2 cup extra-sharp cheddar cheese, shredded |
1/4 cup butter, melted |
1/2 teaspoon garlic powder |
1/2 teaspoon dried parsley |
1/3 teaspoon old bay seasoning |
Directions:
1. Preheat oven (convection, if possible) to 450 degrees F.
2. Combine the bisquick, half and half and cheese. Don't overmix, just a few strokes until a soft dough forms.
3. I like to line my 8 X 10 baking pan with parchament paper. Drop dough onto paper - I make 8 large biscuits.
4. For the Topping: Mix butter, garlic powder, parsley, and Old Bay seasoning. Gently brush, or spoon butter mixture over the biscuit tops and sides - I reserve 2 or 3 teaspoons to pour over after baking.
5. Bake about 6-8 minutes - don't overcook.
6. If you have reserved butter mixture, pour it over while the biscuits are hot.
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