Johnsonville(R) Italian Sausage and Pepper Skillet |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 5 |
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An easy and authentic Italian dish your whole family will CRAVE any night of the week. Ingredients:
1 (19.76 ounce) package johnsonville® italian mild sausage links, cooked and bias-sliced |
1 small red pepper, julienne stripped |
1 small green pepper, julienne stripped |
1 small yellow pepper, julienne stripped |
1 small onion, julienne stripped |
2 tablespoons olive oil |
2 cloves garlic, crushed |
1/2 teaspoon ground basil |
1 (14.5 ounce) can italian diced tomatoes |
salt and pepper to taste |
Directions:
1. Cook one package of Johnsonville Italian Sausage according to package directions. Bias-slice and keep warm.
2. Julienne strip peppers and onion and set aside.
3. In a large pan add olive oil and garlic and saute for about 30 seconds. Add vegetables to oil and garlic and saute an additional 5 minutes or until crisp tender. Add tomatoes and sliced Italian Sausage and heat through, seasoning to taste with salt and pepper.
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