Directions:
- Peel and dice potatoes, making sure all are relatively the same size.
- Place in a large saucepan and cover with water.
- Bring to a boil over medium-high heat and then reduce heat to maintain a rolling boil.
- Cook until potatoes fall apart when poked with a fork.
- Heat the half-and-half and the garlic in a medium saucepan over medium heat until cream is simmering.
- Remove from heat and set aside.
- Remove the potatoes from the heat and drain off the water.
- Mash and add the garlic-cream mixture, salt, and Parmesan; stir to combine.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 313.07 Kcal (1311 kJ) | ||
| Calories from fat | 123.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.77g | 21% | |
|---|---|---|---|
| Cholesterol | 42.24mg | 14% | |
| Sodium | 469.86mg | 20% | |
| Potassium | 955.74mg | 20% | |
| Total Carbs | 35.7g | 12% | |
| Sugars | 1.66g | 7% | |
| Dietary Fiber | 3.03g | 12% | |
| Protein | 12.37g | 25% | |
| Vitamin C | 13.1mg | 22% | |
| Iron | 1.7mg | 9% | |
| Calcium | 269.8mg | 27% | |
| Amount Per 100 g | |||
| Calories | 126.87 Kcal (531 kJ) | ||
| Calories from fat | 50.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.58g | 21% | |
|---|---|---|---|
| Cholesterol | 17.12mg | 14% | |
| Sodium | 190.41mg | 20% | |
| Potassium | 387.31mg | 20% | |
| Total Carbs | 14.47g | 12% | |
| Sugars | 0.67g | 7% | |
| Dietary Fiber | 1.23g | 12% | |
| Protein | 5.01g | 25% | |
| Vitamin C | 5.3mg | 22% | |
| Iron | 0.7mg | 9% | |
| Calcium | 109.3mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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