Directions:
- In a warm skillet, combine the Alfredo sauce, black pepper, cayenne pepper, salt, garlic and chicken. Cook over low heat stirring until the sauce begins to boil and the chicken is heated through.
- As the sauce continues to boil, begin to mix in the cheeses until a dense smooth sauce is formed.
- Remove from the heat, add the pasta, toss and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1529.04 Kcal (6402 kJ) | ||
| Calories from fat | 605.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.25g | 103% | |
|---|---|---|---|
| Cholesterol | 247.11mg | 82% | |
| Sodium | 3944.95mg | 164% | |
| Potassium | 470.38mg | 10% | |
| Total Carbs | 170.26g | 57% | |
| Sugars | 10.62g | 42% | |
| Dietary Fiber | 8.28g | 33% | |
| Protein | 61.4g | 123% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 6.1mg | 34% | |
| Calcium | 1047.9mg | 105% | |
| Amount Per 100 g | |||
| Calories | 437.26 Kcal (1831 kJ) | ||
| Calories from fat | 173.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.23g | 103% | |
|---|---|---|---|
| Cholesterol | 70.67mg | 82% | |
| Sodium | 1128.14mg | 164% | |
| Potassium | 134.52mg | 10% | |
| Total Carbs | 48.69g | 57% | |
| Sugars | 3.04g | 42% | |
| Dietary Fiber | 2.37g | 33% | |
| Protein | 17.56g | 123% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.7mg | 34% | |
| Calcium | 299.7mg | 105% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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