Directions:
- Cook sauerkraut, brown sugar, oil and caraway seed until it comes to a boil.
- Remove from heat
- Drain.
- Cool to room temperature for several hours.
- Refrigerate.
- Serve warm or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 232.91 Kcal (975 kJ) | ||
| Calories from fat | 164.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.25g | 28% | |
|---|---|---|---|
| Sodium | 36.45mg | 2% | |
| Potassium | 39.51mg | 1% | |
| Total Carbs | 18.42g | 6% | |
| Sugars | 17.88g | 72% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 0.15g | 0% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 20.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 557.86 Kcal (2336 kJ) | ||
| Calories from fat | 393.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.7g | 28% | |
|---|---|---|---|
| Sodium | 87.32mg | 2% | |
| Potassium | 94.63mg | 1% | |
| Total Carbs | 44.12g | 6% | |
| Sugars | 42.83g | 72% | |
| Dietary Fiber | 0.82g | 1% | |
| Protein | 0.36g | 0% | |
| Vitamin C | 2mg | 1% | |
| Iron | 0.8mg | 2% | |
| Calcium | 48.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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