Directions:
- Combine chopped tomatoes, onion, water, salt and pepper in a saucepan.
- Cook over medium heat for 5 minutes.
- Stir in a blend of tomato paste, and flour, then the chicken broth.
- Stirring constantly, bring to boiling and cook for 1-2 minutes.
- Force mixture through a fine sieve.
- Chill several hours.
- Before serving, blend in cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.17 Kcal (759 kJ) | ||
| Calories from fat | 108.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.06g | 19% | |
|---|---|---|---|
| Cholesterol | 41.1mg | 14% | |
| Sodium | 849.42mg | 35% | |
| Potassium | 570.84mg | 12% | |
| Total Carbs | 15.03g | 5% | |
| Sugars | 6.16g | 25% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 3.15g | 6% | |
| Vitamin C | 31.3mg | 52% | |
| Iron | 0.5mg | 3% | |
| Calcium | 65mg | 7% | |
| Amount Per 100 g | |||
| Calories | 52.9 Kcal (221 kJ) | ||
| Calories from fat | 31.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.52g | 19% | |
|---|---|---|---|
| Cholesterol | 12mg | 14% | |
| Sodium | 248.02mg | 35% | |
| Potassium | 166.68mg | 12% | |
| Total Carbs | 4.39g | 5% | |
| Sugars | 1.8g | 25% | |
| Dietary Fiber | 0.81g | 11% | |
| Protein | 0.92g | 6% | |
| Vitamin C | 9.1mg | 52% | |
| Iron | 0.2mg | 3% | |
| Calcium | 19mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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