JOHN KENNEDY'S Iced Tomato Soup |
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Prep Time: 240 Minutes Cook Time: 10 Minutes |
Ready In: 250 Minutes Servings: 4 |
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Ingredients:
3 large ripe tomatoes, coarsely chopped |
1 onion, chopped |
1/4 cup water |
1/2 teaspoon salt |
1 dash fresh ground pepper |
2 tablespoons tomato paste |
2 tablespoons flour |
2 cups chicken broth (dissolved in 2 cups boiling water) |
1 cup chilled heavy cream |
Directions:
1. Combine chopped tomatoes, onion, water, salt and pepper in a saucepan.
2. Cook over medium heat for 5 minutes.
3. Stir in a blend of tomato paste, and flour, then the chicken broth.
4. Stirring constantly, bring to boiling and cook for 1-2 minutes.
5. Force mixture through a fine sieve.
6. Chill several hours.
7. Before serving, blend in cream.
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