Johanne's Tourtiere Recipe

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Johanne's Tourtiere
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Ingredients
16
Count
Nutrition
871
Calories
Total time
90
Minutes
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Ingredients:

  • 1/2 lb ground pork
  • 3/4 cup water
  • 3/4 cup diced onion
  • 3/4 cup celery
  • 2 garlic cloves
  • 3/4 tsp salt
  • 1/2 tsp savory
  • 1/4 tsp thyme
  • 1/4 tsp pepper
  • 1/4 tsp ground cloves
  • 1 pastry for a double-crust 9-inch pie
  • 1 tbsp milk

Directions:

  1. In large, heavy saucepan combine pork, beef, water, onions, celery and garlic. Cook over medium high heat until bubbling, stirring to break up the meat. Cook until the meat has browned.
  2. Add spices, and reduce heat.
  3. Cover and simmer for 30 minutes, stirring occasionally.
  4. Remove the bay leaf, and stir in the mashed potatoes.
  5. Add a bit more salt and pepper to taste, if needed.
  6. Let the mixture cool, stirring occasionally. The mixture will thicken as it cools.
  7. Fill pastry shell with meat mixture. Cover with pastry, seal and crimp edges, cutting steam vents in the top of the crust.
  8. Combine egg yolk and milk and brush the top of the pastry with glaze.
  9. Bake at 425 degrees F for 15 minutes, then reduce heat to 375 and bake for 20-25 minutes, or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 870.91 Kcal (3646 kJ)
Calories from fat 614.89 Kcal
% Daily Value*
Total Fat 68.32g 105%
Cholesterol 152.1mg 51%
Sodium 832.25mg 35%
Potassium 736.53mg 16%
Total Carbs 32.02g 11%
Sugars 3.38g 14%
Dietary Fiber 3.23g 13%
Protein 32.35g 65%
Vitamin C 4.9mg 8%
Iron 4.4mg 24%
Calcium 73.1mg 7%
Amount Per 100 g
Calories 240.8 Kcal (1008 kJ)
Calories from fat 170.01 Kcal
% Daily Value*
Total Fat 18.89g 105%
Cholesterol 42.06mg 51%
Sodium 230.11mg 35%
Potassium 203.64mg 16%
Total Carbs 8.85g 11%
Sugars 0.93g 14%
Dietary Fiber 0.89g 13%
Protein 8.94g 65%
Vitamin C 1.4mg 8%
Iron 1.2mg 24%
Calcium 20.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.5
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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