Carmel Apple Cheesecake Recipe

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Carmel Apple Cheesecake
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Ingredients
9
Count
Nutrition
1276
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. 1. Preheat oven to 350°F.
  2. 2. Reserve 3/4 cup apple fruit filling and spoon the remainder into the bottom of the crust. Level.
  3. 3. In medium mixing bowl, combine cream cheese, sugar and vanilla with electric mixer until smooth and creamy.
  4. 4. Add eggs; mix well.
  5. 5. Pour over apple filling.
  6. 6. Bake for 50 minutes or until center is set.
  7. 7. Cool to room temperature.
  8. 8. In small saucepan, heat together reserved apple fruit filling and caramel topping over low heat, stirring gently.
  9. 9. Spoon caramel sauce into center of cheesecake and spread evenly over top.
  10. 10. Decorate with pecan halves around edge of pie and sprinkle center with chopped pecans.
  11. 11. Refrigerate until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1275.8 Kcal (5342 kJ)
Calories from fat 577.59 Kcal
% Daily Value*
Total Fat 64.18g 99%
Cholesterol 54.81mg 18%
Sodium 1137.3mg 47%
Potassium 317.37mg 7%
Total Carbs 161.45g 54%
Sugars 54.58g 218%
Dietary Fiber 4.91g 20%
Protein 14.23g 28%
Iron 7.2mg 40%
Calcium 93.2mg 9%
Amount Per 100 g
Calories 471.46 Kcal (1974 kJ)
Calories from fat 213.44 Kcal
% Daily Value*
Total Fat 23.72g 99%
Cholesterol 20.26mg 18%
Sodium 420.28mg 47%
Potassium 117.28mg 7%
Total Carbs 59.66g 54%
Sugars 20.17g 218%
Dietary Fiber 1.81g 20%
Protein 5.26g 28%
Iron 2.7mg 40%
Calcium 34.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.1
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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