Directions:
- In a large bowl, combine milk and lime juice. Refrigerate 1/4 cup whipped cream for garnish. Fold a fourth of the remaining whipped cream into lime mixture; fold in remaining whipped cream. Spoon into crust. Cover and freeze overnight.
- Remove from the freezer 10-15 minutes before serving. Garnish with reserved whipped cream. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 305.97 Kcal (1281 kJ) | ||
| Calories from fat | 205.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.85g | 35% | |
|---|---|---|---|
| Cholesterol | 56.41mg | 19% | |
| Sodium | 165.3mg | 7% | |
| Potassium | 81.99mg | 2% | |
| Total Carbs | 23.27g | 8% | |
| Sugars | 8.04g | 32% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 2.7g | 5% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 48.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 339.87 Kcal (1423 kJ) | ||
| Calories from fat | 228.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.38g | 35% | |
|---|---|---|---|
| Cholesterol | 62.66mg | 19% | |
| Sodium | 183.62mg | 7% | |
| Potassium | 91.08mg | 2% | |
| Total Carbs | 25.85g | 8% | |
| Sugars | 8.93g | 32% | |
| Dietary Fiber | 0.68g | 2% | |
| Protein | 3g | 5% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 1mg | 5% | |
| Calcium | 53.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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