Directions:
- In large bowl, combine milk and lime juice.
- Refrigerate 1/4 cup whipped cream for garnish.
- Fold a fourth of the remaining whipped cream into lime mixture; fold in remaining whipped cream.
- Spoon into crust.
- Cover and freeze overnight.
- Remove from the freezer 10-15 minutes before serving.
- Garnish with reserved whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 229.48 Kcal (961 kJ) | ||
| Calories from fat | 154.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.14g | 26% | |
|---|---|---|---|
| Cholesterol | 42.3mg | 14% | |
| Sodium | 123.97mg | 5% | |
| Potassium | 61.5mg | 1% | |
| Total Carbs | 17.45g | 6% | |
| Sugars | 6.03g | 24% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 2.03g | 4% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 36.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 339.87 Kcal (1423 kJ) | ||
| Calories from fat | 228.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.38g | 26% | |
|---|---|---|---|
| Cholesterol | 62.66mg | 14% | |
| Sodium | 183.62mg | 5% | |
| Potassium | 91.08mg | 1% | |
| Total Carbs | 25.85g | 6% | |
| Sugars | 8.93g | 24% | |
| Dietary Fiber | 0.68g | 2% | |
| Protein | 3g | 4% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 1mg | 4% | |
| Calcium | 53.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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