Joanna's Party Dip Recipe

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Joanna's Party Dip
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Ingredients
7
Count
Nutrition
133
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Fry the bacon without any added fat in a small frying pan until slightly brown but not crisp. Trim any obvious fat and pat dry with absorbent paper towels.
  2. Roughly chop the bacon and finely chop the tomato.
  3. Add the cream cheese to a small blender or chopper and add the rest of the ingredients on top of it.
  4. Blend well until the bacon pieces have become small and evenly dispersed throughout the mixture.
  5. Scrape onto small plate or in bowl, cover with cling film and refrigerate for at least two hours.
  6. Serve with crackers. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 132.7 Kcal (556 kJ)
Calories from fat 112.32 Kcal
% Daily Value*
Total Fat 12.48g 19%
Cholesterol 31.46mg 10%
Sodium 207.88mg 9%
Potassium 57.98mg 1%
Total Carbs 1.18g 0%
Sugars 0.76g 3%
Dietary Fiber 0.04g 0%
Protein 4.11g 8%
Vitamin C 0.6mg 1%
Iron 0.1mg 0%
Calcium 79mg 8%
Amount Per 100 g
Calories 376.27 Kcal (1575 kJ)
Calories from fat 318.5 Kcal
% Daily Value*
Total Fat 35.39g 19%
Cholesterol 89.21mg 10%
Sodium 589.46mg 9%
Potassium 164.41mg 1%
Total Carbs 3.35g 0%
Sugars 2.14g 3%
Dietary Fiber 0.1g 0%
Protein 11.66g 8%
Vitamin C 1.7mg 1%
Iron 0.3mg 0%
Calcium 223.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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