Directions:
- Preheat oven to 300. Grease the sides of a 9-inch springform pan.
- Melt the butter and combine with the graham cracker crumbs. Press the crumbs into the bottom of the pan. Save some crumbs.
- Combine the egg yolks, cream cheese, sour cream, sugar, lemon juice, vanilla, and flour. Beat very well until light and fluffy.
- Beat the egg whites until stiff peaks form. Fold into cream cheese mixture. Pour the batter into the pan and sprinkle with the remaining graham cracker crumbs.
- Bake 1 hour. Turn off oven and leave cake in the oven 1 additional hour. Then leave the oven door ajar 30 minutes more. (This prevents cracking).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 454.34 Kcal (1902 kJ) | ||
| Calories from fat | 290.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.23g | 50% | |
|---|---|---|---|
| Cholesterol | 182.28mg | 61% | |
| Sodium | 356.2mg | 15% | |
| Potassium | 204.02mg | 4% | |
| Total Carbs | 33.28g | 11% | |
| Sugars | 17.48g | 70% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 9.49g | 19% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 132.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 273.17 Kcal (1144 kJ) | ||
| Calories from fat | 174.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.38g | 50% | |
|---|---|---|---|
| Cholesterol | 109.6mg | 61% | |
| Sodium | 214.17mg | 15% | |
| Potassium | 122.67mg | 4% | |
| Total Carbs | 20.01g | 11% | |
| Sugars | 10.51g | 70% | |
| Dietary Fiber | 0.58g | 4% | |
| Protein | 5.71g | 19% | |
| Vitamin C | 0.8mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 6% | |
| Calcium | 79.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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