Directions:
- Preheat the oven to 425 degrees F.
- In a mortar and pestle, combine the garlic, 2 teaspoons coarse sea salt, 2 teaspoons black pepper, cayenne, rosemary, and sugar and pound together until a thick paste forms. Rub evenly over the pork roast.
- Remove the V-rack from a large roasting pan and fill the pan with the prepared vegetables. Add in the remaining 1 teaspoon salt and pepper, pesto, oil, wine, and chicken stock. Toss together with your hands to combine evenly.
- Return the V-rack to the roasting pan, centered over the vegetables, place the pork roast on top, and place in the oven.
- Cook for 30 minutes at 425 degrees F, and then lower to 325 degrees F for 1 hour, turning the pork roast over after 30 minutes to brown the other side. Baste with the juices from the roasting pan 2 to 3 times throughout the hour. Remove from the oven when the internal temperature reaches 140 degrees F. Place on a cutting board, tent lightly with aluminum foil, and allow to rest for 5 to 10 minutes.
- Remove the vegetables to a large serving platter and tent with foil to keep warm. Place the roasting pan on the stove over medium-high heat and bring the pan juices to a boil, whisking. Add more wine and chicken stock, if needed, and reduce until slightly thickened, 5 minutes. Whisk in the butter and adjust seasoning, to taste.
- Slice the pork thinly on a slight bias and serve with the jus and vegetables.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 544.29 Kcal (2279 kJ) | ||
| Calories from fat | 340.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.79g | 58% | |
|---|---|---|---|
| Cholesterol | 65.9mg | 22% | |
| Sodium | 1473.41mg | 61% | |
| Potassium | 995.58mg | 21% | |
| Total Carbs | 25.5g | 9% | |
| Sugars | 7.37g | 29% | |
| Dietary Fiber | 4.69g | 19% | |
| Protein | 24.67g | 49% | |
| Vitamin C | 18.2mg | 30% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 80.6mg | 448% | |
| Calcium | 199.4mg | 20% | |
| Amount Per 100 g | |||
| Calories | 157.81 Kcal (661 kJ) | ||
| Calories from fat | 98.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.96g | 58% | |
|---|---|---|---|
| Cholesterol | 19.11mg | 22% | |
| Sodium | 427.19mg | 61% | |
| Potassium | 288.65mg | 21% | |
| Total Carbs | 7.39g | 9% | |
| Sugars | 2.14g | 29% | |
| Dietary Fiber | 1.36g | 19% | |
| Protein | 7.15g | 49% | |
| Vitamin C | 5.3mg | 30% | |
| Vitamin A | 0.4mg | 49% | |
| Iron | 23.4mg | 448% | |
| Calcium | 57.8mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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