Jinglebell Fudge Recipe

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Jinglebell Fudge
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Ingredients
4
Count
Nutrition
612
Calories
Total time
17
Minutes
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Ingredients:

Directions:

  1. Foil line an 8 inch square pan.
  2. Combine butterscottch morsels and peanutbutter in microwavable bowl.
  3. Microwave on 80% until melted and hot (Approximately 2 minutes total, stirring every minute).
  4. Add condensed milk FAST.
  5. Stir until well mixed.
  6. Add mixture to prepared 8 inch square pan.
  7. Press nuts on top and chill.
  8. Once chilled, cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 611.7 Kcal (2561 kJ)
Calories from fat 332.99 Kcal
% Daily Value*
Total Fat 37g 57%
Cholesterol 11.62mg 4%
Sodium 183.55mg 8%
Potassium 353.89mg 8%
Total Carbs 63.47g 21%
Sugars 60.96g 244%
Dietary Fiber 1.74g 7%
Protein 10.47g 21%
Vitamin C 1.1mg 2%
Vitamin A 0.2mg 7%
Iron 5.1mg 28%
Calcium 138.6mg 14%
Amount Per 100 g
Calories 494.82 Kcal (2072 kJ)
Calories from fat 269.37 Kcal
% Daily Value*
Total Fat 29.93g 57%
Cholesterol 9.4mg 4%
Sodium 148.48mg 8%
Potassium 286.28mg 8%
Total Carbs 51.35g 21%
Sugars 49.31g 244%
Dietary Fiber 1.41g 7%
Protein 8.47g 21%
Vitamin C 0.9mg 2%
Vitamin A 0.2mg 7%
Iron 4.1mg 28%
Calcium 112.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sugar

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