Easter Eggs Recipe

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Easter Eggs
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Ingredients
5
Count
Nutrition
275
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

  • paraffin wax
  • 18 oz chocolate
  • 1 1/2 cups nuts

Directions:

  1. Melt parafin and chocolate bits together in top of double boiler.
  2. Remove from fire and add condensed milk, fluff and nuts.
  3. Cool-drop on waxed paper or shape with hands into egg shapes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 275.28 Kcal (1153 kJ)
Calories from fat 114.78 Kcal
% Daily Value*
Total Fat 12.75g 20%
Cholesterol 6.75mg 2%
Sodium 244.41mg 10%
Potassium 218.8mg 5%
Total Carbs 39.06g 13%
Sugars 25.81g 103%
Dietary Fiber 0.92g 4%
Protein 4.64g 9%
Vitamin C 0.7mg 1%
Iron 1.9mg 10%
Calcium 96.6mg 10%
Amount Per 100 g
Calories 416.36 Kcal (1743 kJ)
Calories from fat 173.6 Kcal
% Daily Value*
Total Fat 19.29g 20%
Cholesterol 10.21mg 2%
Sodium 369.67mg 10%
Potassium 330.94mg 5%
Total Carbs 59.07g 13%
Sugars 39.04g 103%
Dietary Fiber 1.38g 4%
Protein 7.02g 9%
Vitamin C 1.1mg 1%
Iron 2.8mg 10%
Calcium 146.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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