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Butterscotch Cheesecake Bars Recipe

Butterscotch Cheesecake Bars Recipe

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Ingredients:

Serving

1 (12 oz) package butterscotch chips
1/3 cup margarine or 1/3 cup butter
2 cups graham cracker crumbs
1 cup chopped nuts ( whatever you prefer)
1 (8 oz) package cream cheese, softened
1 (14 oz) can eagle brand condensed milk
1 tsp vanilla
1 egg

Directions:

In medium saucepan, melt morsels and maragarine; stir in crumbs and nuts.
Press half of mixture firmly into bottom of greased 13 x 9 pan.
In large bowl, beat cheese until fluffy; beat in Eagle Brand Milk, vanilla and egg.
Mix well.
Pour on top of crumb and nut mixture in pan.
Top with remaining crumb mixture.
Bake 25-30 minutes at 350 degrees, until toothpick inserted near center comes out clean.
Cool to room temperature.
Chill before cutting into bars.
Refrigerate bars.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	573.66 Kcal (2402 kJ)
Calories from fat	322.29 Kcal
		% Daily Value*
Total Fat	35.81g	55%
Cholesterol	34.05mg	11%
Sodium	364.25mg	15%
Potassium	154.25mg	3%
Total Carbs	56.71g	19%
Sugars	22.1g	88%
Dietary Fiber	3.27g	13%
Protein	8.85g	18%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	4%
Iron	3.1mg	17%
Calcium	35.8mg	4%

Amount Per 100 g
Calories	421.63 Kcal (1765 kJ)
Calories from fat	236.88 Kcal
		% Daily Value*
Total Fat	26.32g	55%
Cholesterol	25.03mg	11%
Sodium	267.72mg	15%
Potassium	113.37mg	3%
Total Carbs	41.68g	19%
Sugars	16.24g	88%
Dietary Fiber	2.4g	13%
Protein	6.5g	18%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	4%
Iron	2.3mg	17%
Calcium	26.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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