Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a 9 x 13 inch pan pour in melted margarine. Sprinkle the graham cracker crumbs evenly over the margarine. Next place the chopped nuts over the crumbs, and spread the chocolate and butterscotch chips over the nuts. Add the coconut over all, and pour the milk evenly over the top.
- Bake 25 to 30 minutes or until lightly brown on top. Cool at least 20 minutes then cut into desired sized bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3166.15 Kcal (13256 kJ) | ||
| Calories from fat | 1659.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 184.41g | 284% | |
|---|---|---|---|
| Cholesterol | 69.19mg | 23% | |
| Sodium | 1102.83mg | 46% | |
| Potassium | 1279.15mg | 27% | |
| Total Carbs | 366.63g | 122% | |
| Sugars | 251.58g | 1006% | |
| Dietary Fiber | 17.02g | 68% | |
| Protein | 42.77g | 86% | |
| Vitamin C | 7.4mg | 12% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 12.8mg | 71% | |
| Calcium | 683.5mg | 68% | |
| Amount Per 100 g | |||
| Calories | 430.54 Kcal (1803 kJ) | ||
| Calories from fat | 225.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.08g | 284% | |
|---|---|---|---|
| Cholesterol | 9.41mg | 23% | |
| Sodium | 149.97mg | 46% | |
| Potassium | 173.94mg | 27% | |
| Total Carbs | 49.85g | 122% | |
| Sugars | 34.21g | 1006% | |
| Dietary Fiber | 2.31g | 68% | |
| Protein | 5.82g | 86% | |
| Vitamin C | 1mg | 12% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.7mg | 71% | |
| Calcium | 92.9mg | 68% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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