Directions:
- Fry bacon or salt pork in a large saucepan. Set aside bacon(leave salt pork) and leave grease in pan.
- Add scallions and celery to the pan and saute until translucent
- Stir in the flour, then pour in chicken or clam/seafood stock until thickened (Note: Chicken stock will make the chowder less fishy tasting)
- Put potatoes in and bring to a boil
- Add Old Bay, cover and simmer for 30 mins.
- Add clams and clam liquid
- Chop 2 slices of the cooked bacon and put into mixture, simmer for 5-10 mins
- Add the milk and the whipping cream and remove from heat
- When it is time to serve, reheat chowder thoroughly and just prior to serving, sprinkle paprika on each bowl and crumble remaining bacon
- Note: For fun and optics sprinkle remaining bacon into a cupped type cracker and allow cracker to float on top of chowder
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 28.3 Kcal (118 kJ) | ||
| Calories from fat | 13.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.45g | 2% | |
|---|---|---|---|
| Cholesterol | 3.79mg | 1% | |
| Sodium | 51.52mg | 2% | |
| Potassium | 71.13mg | 2% | |
| Total Carbs | 3.01g | 1% | |
| Sugars | 0.6g | 2% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 0.88g | 2% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 91.13 Kcal (382 kJ) | ||
| Calories from fat | 42.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.68g | 2% | |
|---|---|---|---|
| Cholesterol | 12.2mg | 1% | |
| Sodium | 165.89mg | 2% | |
| Potassium | 229.06mg | 2% | |
| Total Carbs | 9.7g | 1% | |
| Sugars | 1.95g | 2% | |
| Dietary Fiber | 0.89g | 1% | |
| Protein | 2.83g | 2% | |
| Vitamin C | 4.1mg | 2% | |
| Iron | 0.4mg | 1% | |
| Calcium | 30mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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