Jimmy Carter Cake Recipe

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Jimmy Carter Cake
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Ingredients:

Directions:

  1. First Layer: Combine flour, margarine and peanuts and blend like pie crust.
  2. Press into bottom of 9 x 13 pan and bake 20 minutes at 350°F (Note: It takes a little work to make the crust cover the whole bottom, but it does and its worth it!).
  3. Cool.
  4. Second Layer: Blend all second layer ingredients together and pour carefully on top of first layer.
  5. Spread to even it out.
  6. Third Layer: Blend third layer ingredients and pour on top of second layer.
  7. Let pudding set up a little before putting fourth layer on.
  8. Fourth Layer: Put remainder of Cool Whip on top and garnish with the shaved chocolate and peanuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 579.86 Kcal (2428 kJ)
Calories from fat 296.88 Kcal
% Daily Value*
Total Fat 32.99g 51%
Cholesterol 22.23mg 7%
Sodium 610.9mg 25%
Potassium 367.93mg 8%
Total Carbs 63.32g 21%
Sugars 39.81g 159%
Dietary Fiber 3.95g 16%
Protein 11.19g 22%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Iron 2mg 11%
Calcium 189.1mg 19%
Amount Per 100 g
Calories 281.53 Kcal (1179 kJ)
Calories from fat 144.14 Kcal
% Daily Value*
Total Fat 16.02g 51%
Cholesterol 10.79mg 7%
Sodium 296.6mg 25%
Potassium 178.64mg 8%
Total Carbs 30.74g 21%
Sugars 19.33g 159%
Dietary Fiber 1.92g 16%
Protein 5.43g 22%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 1mg 11%
Calcium 91.8mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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