Directions:
- First Layer: Combine flour, margarine and peanuts and blend like pie crust.
- Press into bottom of 9 x 13 pan and bake 20 minutes at 350°F (Note: It takes a little work to make the crust cover the whole bottom, but it does and its worth it!).
- Cool.
- Second Layer: Blend all second layer ingredients together and pour carefully on top of first layer.
- Spread to even it out.
- Third Layer: Blend third layer ingredients and pour on top of second layer.
- Let pudding set up a little before putting fourth layer on.
- Fourth Layer: Put remainder of Cool Whip on top and garnish with the shaved chocolate and peanuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 579.86 Kcal (2428 kJ) | ||
| Calories from fat | 296.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.99g | 51% | |
|---|---|---|---|
| Cholesterol | 22.23mg | 7% | |
| Sodium | 610.9mg | 25% | |
| Potassium | 367.93mg | 8% | |
| Total Carbs | 63.32g | 21% | |
| Sugars | 39.81g | 159% | |
| Dietary Fiber | 3.95g | 16% | |
| Protein | 11.19g | 22% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2mg | 11% | |
| Calcium | 189.1mg | 19% | |
| Amount Per 100 g | |||
| Calories | 281.53 Kcal (1179 kJ) | ||
| Calories from fat | 144.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.02g | 51% | |
|---|---|---|---|
| Cholesterol | 10.79mg | 7% | |
| Sodium | 296.6mg | 25% | |
| Potassium | 178.64mg | 8% | |
| Total Carbs | 30.74g | 21% | |
| Sugars | 19.33g | 159% | |
| Dietary Fiber | 1.92g | 16% | |
| Protein | 5.43g | 22% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 11% | |
| Calcium | 91.8mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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