Directions:
- Mix brownie mix according to pkg. directions and add nuts.
- Prep a 9x13 pan according to pkg. directions.
- Bake until set.
- While brownies are cooling- beat together cream cheese, peanut butter, and cool whip.
- Slowly add in confectioners sugar.
- Beat until smooth.
- Spread on top of brownie.
- Beat together vanilla pudding, choc. pudding and 3 cups milk until thickened. (about 2 minutes)(this can be messy so use a deep bowl).
- Spread on top of cream cheese mixture.
- Top with cool whip. Sprinkle with nuts. Drizzle with chocolate syrup.
- Refridgerate (better the second day).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 361.4 Kcal (1513 kJ) | ||
| Calories from fat | 204.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.75g | 35% | |
|---|---|---|---|
| Cholesterol | 28.38mg | 9% | |
| Sodium | 217.14mg | 9% | |
| Potassium | 175.77mg | 4% | |
| Total Carbs | 31.89g | 11% | |
| Sugars | 25.13g | 101% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 8.14g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 23mg | 128% | |
| Calcium | 90.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 283.76 Kcal (1188 kJ) | ||
| Calories from fat | 160.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.86g | 35% | |
|---|---|---|---|
| Cholesterol | 22.29mg | 9% | |
| Sodium | 170.49mg | 9% | |
| Potassium | 138.01mg | 4% | |
| Total Carbs | 25.04g | 11% | |
| Sugars | 19.73g | 101% | |
| Dietary Fiber | 1.39g | 7% | |
| Protein | 6.39g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 18.1mg | 128% | |
| Calcium | 70.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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