Directions:
- Soak the dried peppers in lukewarm water for 30 minutes. Seed, remove the stems and chop into tiny pieces.
- Preheat the oven to 400 degrees F.
- Season the brisket with the salt and pepper and dredge with flour. Heat the olive oil in a large heavy roasting pan and brown the brisket on all sides. Remove from the pan.
- In the same pan, over medium heat, sauté the onions and ginger until the onions are transparent.
- Add the pepper and deglaze with the orange juice. Reduce for a few minutes.
- Add the brisket and enough stock or water to cover. Add the cinnamon stick, bay leaf and peppercorns.
- Cook in the 400-degree oven, uncovered, until the brisket is tender, about 3 hours, turning at half hour intervals.
- Remove the cinnamon stick and bay leaf.
- Purée the sauce in a food processor or blender.
- Cool and refrigerate a few hours or overnight. Remove the congealed fat that float on the top of the liquid.
- A half hour before serving, bring about 4 cups water to a boil. Steep the tea bags in the water to make a strong tea. Discard the tea bags.
- Put the prunes and apricots in the tea to plump for about half an hour. Then drain them.
- Reheat the brisket, the sauce, and the plumped fruit.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 772.12 Kcal (3233 kJ) | ||
| Calories from fat | 388.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.17g | 66% | |
|---|---|---|---|
| Cholesterol | 126.34mg | 42% | |
| Sodium | 2945.01mg | 123% | |
| Potassium | 1643.98mg | 35% | |
| Total Carbs | 59.89g | 20% | |
| Sugars | 39.78g | 159% | |
| Dietary Fiber | 6.38g | 26% | |
| Protein | 40.3g | 81% | |
| Vitamin C | 79.6mg | 133% | |
| Iron | 6.1mg | 34% | |
| Calcium | 68mg | 7% | |
| Amount Per 100 g | |||
| Calories | 156.9 Kcal (657 kJ) | ||
| Calories from fat | 78.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.77g | 66% | |
|---|---|---|---|
| Cholesterol | 25.67mg | 42% | |
| Sodium | 598.45mg | 123% | |
| Potassium | 334.07mg | 35% | |
| Total Carbs | 12.17g | 20% | |
| Sugars | 8.08g | 159% | |
| Dietary Fiber | 1.3g | 26% | |
| Protein | 8.19g | 81% | |
| Vitamin C | 16.2mg | 133% | |
| Iron | 1.2mg | 34% | |
| Calcium | 13.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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