Jill's Spaghetti Recipe

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Jill's Spaghetti
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Ingredients:

  • 1 tbsp onion salt
  • 1 tbsp garlic salt
  • 1 (8 oz) can tomato soup
  • 0.5 (8 oz) can water ( use the tomato paste can)
  • 1/4 cup ketchup
  • 2 tbsp mustard
  • 1 -2 tbsp sugar
  • 1 tsp italian seasoning

Directions:

  1. Mix together heat and stir. Make spaghetti as usual add and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 218.63 Kcal (915 kJ)
Calories from fat 78.77 Kcal
% Daily Value*
Total Fat 8.75g 13%
Cholesterol 18.71mg 6%
Sodium 519.71mg 22%
Potassium 137.64mg 3%
Total Carbs 25.82g 9%
Sugars 5.58g 22%
Dietary Fiber 1.03g 4%
Protein 9.15g 18%
Vitamin C 2.3mg 4%
Iron 1.9mg 10%
Calcium 84.4mg 8%
Amount Per 100 g
Calories 278.96 Kcal (1168 kJ)
Calories from fat 100.5 Kcal
% Daily Value*
Total Fat 11.17g 13%
Cholesterol 23.87mg 6%
Sodium 663.11mg 22%
Potassium 175.62mg 3%
Total Carbs 32.95g 9%
Sugars 7.12g 22%
Dietary Fiber 1.31g 4%
Protein 11.68g 18%
Vitamin C 3mg 4%
Iron 2.4mg 10%
Calcium 107.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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