Jill's Apple Chuck Roast Recipe

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Jill's Apple Chuck Roast
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Ingredients:

Directions:

  1. Heat skillet over med high heat. Trim excess fat from roast and place in preheated pan. Brown roast on all sides.
  2. In crockpot, add tomatoes,onion, flour, salt,pepper,garlic pwdr, applesauce,sauerkraut, brown sugar, cinnamon, nutmeg and bay leaf. Give it a little stir and place browned beef in crock pot. Set crock pot to low 8-10 hours or till beef is falling apart. Shred beef and and mix with sauce. Serve over mashed potatoes or on rolls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 404.81 Kcal (1695 kJ)
Calories from fat 178.65 Kcal
% Daily Value*
Total Fat 19.85g 31%
Cholesterol 106.35mg 35%
Sodium 990.16mg 41%
Potassium 652.2mg 14%
Total Carbs 25.81g 9%
Sugars 12.22g 49%
Dietary Fiber 2.67g 11%
Protein 31.34g 63%
Vitamin C 9.2mg 15%
Iron 4mg 22%
Calcium 69.8mg 7%
Amount Per 100 g
Calories 145.62 Kcal (610 kJ)
Calories from fat 64.26 Kcal
% Daily Value*
Total Fat 7.14g 31%
Cholesterol 38.25mg 35%
Sodium 356.18mg 41%
Potassium 234.61mg 14%
Total Carbs 9.29g 9%
Sugars 4.39g 49%
Dietary Fiber 0.96g 11%
Protein 11.27g 63%
Vitamin C 3.3mg 15%
Iron 1.5mg 22%
Calcium 25.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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