Jill's Spinach-cranberry Salad Recipe

Posted by
Rate It!
Jill's Spinach-cranberry Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a large bowl, combine the spinach with the cranberries.
  2. In a medium bowl, whisk together the sugar, onion, paprika, white wine vinegar, cider vinegar, and oil.
  3. Toss with spinach just before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 227.69 Kcal (953 kJ)
Calories from fat 42.82 Kcal
% Daily Value*
Total Fat 4.76g 7%
Sodium 553.07mg 23%
Potassium 679.91mg 14%
Total Carbs 45.94g 15%
Sugars 34.77g 139%
Dietary Fiber 5.06g 20%
Protein 3.73g 7%
Vitamin C 32mg 53%
Iron 3.7mg 21%
Calcium 133.5mg 13%
Amount Per 100 g
Calories 103.52 Kcal (433 kJ)
Calories from fat 19.47 Kcal
% Daily Value*
Total Fat 2.16g 7%
Sodium 251.47mg 23%
Potassium 309.14mg 14%
Total Carbs 20.89g 15%
Sugars 15.81g 139%
Dietary Fiber 2.3g 20%
Protein 1.7g 7%
Vitamin C 14.6mg 53%
Iron 1.7mg 21%
Calcium 60.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top