Directions:
- PASTRY: Mix together flour and salt. Cut in shortening until particles are the size of small peas.
- Sprinkle water, 1 tbsp at a time, tossing with fork to moistened. (pastry should clean the side of bowl).
- Gather into a ball, divide into halves. Divide each half into 16 equal pieces. Roll each piece between plastic wrap into 3 1/2 circle. (keep pastry covered).
- FILLING: Combine pumpkin, brown sugar, cinnamon and ground ginger in a saucepan. Heat to boiling, stitring constantly. Reduce heat, simmer until brown sugar is dissolved, about 5 minutes.
- Heat oven to 400°.
- Spoon 2 tsp pumpkin mix onto center of circle. Brush edges with water.
- Fold over and press edges with fork to seal.
- Place on ungreased cookie sheet or stone.
- Sprinkle with sugar and bake for 20-25 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 313.71 Kcal (1313 kJ) | ||
| Calories from fat | 168.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.71g | 29% | |
|---|---|---|---|
| Sodium | 752.61mg | 31% | |
| Potassium | 66.64mg | 1% | |
| Total Carbs | 34.11g | 11% | |
| Sugars | 8.97g | 36% | |
| Dietary Fiber | 2.89g | 12% | |
| Protein | 3.18g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.7mg | 9% | |
| Calcium | 83.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 443.46 Kcal (1857 kJ) | ||
| Calories from fat | 238 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.44g | 29% | |
|---|---|---|---|
| Sodium | 1063.89mg | 31% | |
| Potassium | 94.2mg | 1% | |
| Total Carbs | 48.22g | 11% | |
| Sugars | 12.67g | 36% | |
| Dietary Fiber | 4.08g | 12% | |
| Protein | 4.5g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.4mg | 9% | |
| Calcium | 118.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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