Jiffy Corn Muffins Mix Clone |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Sometimes a recipe will call for a box of Jiffy Corn Muffin Mix. Here's a clone recipe you can make at home. If another recipe calls for a box of corn muffin mix, leave out egg and milk from this recipe. This recipe is equal to one 8.5 ounce box of Jiffy Corn Muffin Mix. Makes 1-1/2 cups dry muffin mix. Ingredients:
2/3 cup all-purpose flour |
1/2 cup yellow cornmeal |
3 tablespoons granulated sugar |
1 tablespoon baking powder |
1/4 teaspoon salt |
2 tablespoons vegetable oil |
1 egg |
1/3 cup milk |
Directions:
1. Preheat oven to 400°F Combine flour, corn meal, sugar, baking powder and salt. Mix well with whisk.
2. Whisk in vegetable oil and mix until dry mixture is smooth and lumps are gone.
3. Combine above mixture with egg and milk and mix well. Batter will be slightly lumpy. For best rise, let batter rest for 3 or 4 minutes. Stir once or twice after rest.
4. Fill muffin tins 1/2 full. Bake 15-20 minutes. Makes 6 muffins.
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