Jiffy Corn Muffin Mix Copycat |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 12 |
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Makes 8.5 ounces (equal to 1-box of Jiffy Corn Muffin Mix), 1-1/2 cups of mix, or 6 corn muffins. Ingredients:
2/3 cup all-purpose flour |
1/2 cup yellow cornmeal |
3 tablespoons granulated sugar |
1 tablespoon baking powder |
1/4 teaspoon salt |
2 tablespoons vegetable oil |
1 egg |
1/3 cup milk |
1/2 cup grated cheddar cheese (optional) |
2 ounces canned chilies (optional) |
1/4 cup drained chopped pimiento (optional) |
1/2 cup chopped onion (optional) |
Directions:
1. Combine first 5 ingredients in a bowl, mix well.
2. Whisk in vegetable oil and mix until dry mixture is smooth and lumps are gone.
3. If another recipe is calling for a box of Jiffy Corn Muffin Mix, add the above mixed ingredients to that recipe.
4. To make Corn Muffins, preheat oven to 400F, spray muffin pan with non-stick cooking spray.
5. OPTIONAL: To mix, add any combination of optional ingredients you prefer.
6. Combine mix with egg and milk, mixing well.
7. Fill muffin pan 1/2 full, bake for 15-20 minutes.
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