Jicama Salad Topping (Michele Urvater) Recipe

Posted by
Rate It!
Jicama Salad Topping (Michele Urvater)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Combine all of the ingredients and season to taste. Serve as a topping or side dish.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 116.43 Kcal (487 kJ)
Calories from fat 61.2 Kcal
% Daily Value*
Total Fat 6.8g 10%
Sodium 5.87mg 0%
Potassium 240.26mg 5%
Total Carbs 13.19g 4%
Sugars 5.9g 24%
Dietary Fiber 5.05g 20%
Protein 1.09g 2%
Vitamin C 88.5mg 148%
Vitamin A 1.5mg 49%
Iron 26mg 145%
Calcium 16.5mg 2%
Amount Per 100 g
Calories 61.37 Kcal (257 kJ)
Calories from fat 32.26 Kcal
% Daily Value*
Total Fat 3.58g 10%
Sodium 3.1mg 0%
Potassium 126.63mg 5%
Total Carbs 6.95g 4%
Sugars 3.11g 24%
Dietary Fiber 2.66g 20%
Protein 0.58g 2%
Vitamin C 46.7mg 148%
Vitamin A 0.8mg 49%
Iron 13.7mg 145%
Calcium 8.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top