Directions:
- 1. Grate zest from 1 lime, and set aside. Squeeze lime juice into medium bowl. Rapidly whisk in honey until well blended. Slowly whisk in mayonnaise. Set aside.
- 2. Cut cabbage in half lengthwise. Remove and discard core. Cut cabbage crosswise into very thin slices.
- 3. Combine cabbage, jicama, apples, green onions, and cilantro. Toss to mix.
- 4. Add dressing, and stir gently until vegetables and apples are lightly coated.
- 5. Season to taste with sea salt and pepper. Let stand at room temperature 30 minutes to allow flavors to blend.
- 6. Sprinkle slaw with lime zest and cilantro. Serve chilled or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.05 Kcal (519 kJ) | ||
| Calories from fat | 46.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.16g | 8% | |
|---|---|---|---|
| Cholesterol | 2.89mg | 1% | |
| Sodium | 60.4mg | 3% | |
| Potassium | 242.83mg | 5% | |
| Total Carbs | 20.82g | 7% | |
| Sugars | 14.24g | 57% | |
| Dietary Fiber | 3.32g | 13% | |
| Protein | 0.92g | 2% | |
| Vitamin C | 41.7mg | 69% | |
| Iron | 0.9mg | 5% | |
| Calcium | 40.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 74.92 Kcal (314 kJ) | ||
| Calories from fat | 28.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.11g | 8% | |
|---|---|---|---|
| Cholesterol | 1.74mg | 1% | |
| Sodium | 36.48mg | 3% | |
| Potassium | 146.66mg | 5% | |
| Total Carbs | 12.57g | 7% | |
| Sugars | 8.6g | 57% | |
| Dietary Fiber | 2.01g | 13% | |
| Protein | 0.56g | 2% | |
| Vitamin C | 25.2mg | 69% | |
| Iron | 0.5mg | 5% | |
| Calcium | 24.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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