Jicama Red Cabbage Green Apple Slaw |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Love this with Oven-Fried Chipotle Chicken Ingredients:
3 medium limes |
2 tbs. honey |
1/4 cup mayonnaise |
1/2 small head red cabbage |
1 medium jicama root |
3 green apples, thinly julienned |
5 green onions, chopped |
1/2 cup packed chopped fresh cilantro leaves, plus extra leaves for garnish |
salt and pepper |
Directions:
1. 1. Grate zest from 1 lime, and set aside. Squeeze lime juice into medium bowl. Rapidly whisk in honey until well blended. Slowly whisk in mayonnaise. Set aside.
2. 2. Cut cabbage in half lengthwise. Remove and discard core. Cut cabbage crosswise into very thin slices.
3. 3. Combine cabbage, jicama, apples, green onions, and cilantro. Toss to mix.
4. 4. Add dressing, and stir gently until vegetables and apples are lightly coated.
5. 5. Season to taste with sea salt and pepper. Let stand at room temperature 30 minutes to allow flavors to blend.
6. 6. Sprinkle slaw with lime zest and cilantro. Serve chilled or at room temperature.
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