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Jicama Grapefruit Salad Recipe

Jicama Grapefruit Salad Recipe

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Ingredients

Count

Nutrition

755

Calories

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Ingredients:

Serving

1 jicama (1 lb. or a 1-lb. piece)
1/2 cup thinly sliced red onion
2 red or pink grapefruit (1 1/4 lb. each)
1/4 cup red wine vinegar
2 tbsp chopped fresh basil leaves
1 clove garlic, pressed or minced
about 1/4 tsp salt
1/2 cup sliced red radishes
1 firm-ripe avocado (1/2 lb.)
pepper

Directions:

Rinse jicama. Cut off and discard skin and any tough fibers. Cut jicama into matchstick-size sticks 2 to 3 inches long.
Rinse onion slices with cool water and drain.
With a knife, cut off and discard grapefruit peel and membrane. Over a wide serving bowl, cut between inner grapefruit membranes and lift out fruit segments. Put fruit in bowl. Squeeze remaining membrane over bowl to collect juice.
Drain grapefruit segments; save 1/2 cup juice and keep the rest to drink. Combine the 1/2 cup juice with vinegar, basil, garlic, and 1/4 teaspoon salt; return to grapefruit. Add jicama, radishes, and onion and mix.
Peel, pit, and thinly slice avocado onto jicama salad. Gently mix and add salt and pepper to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	754.51 Kcal (3159 kJ)
Calories from fat	306.86 Kcal
		% Daily Value*
Total Fat	34.1g	52%
Sodium	645.8mg	27%
Potassium	2770.1mg	59%
Total Carbs	114.64g	38%
Sugars	14.83g	59%
Dietary Fiber	46.69g	187%
Protein	16.23g	32%
Vitamin C	338.3mg	564%
Iron	7mg	39%
Calcium	213.1mg	21%

Amount Per 100 g
Calories	52.68 Kcal (221 kJ)
Calories from fat	21.43 Kcal
		% Daily Value*
Total Fat	2.38g	52%
Sodium	45.09mg	27%
Potassium	193.42mg	59%
Total Carbs	8g	38%
Sugars	1.04g	59%
Dietary Fiber	3.26g	187%
Protein	1.13g	32%
Vitamin C	23.6mg	564%
Iron	0.5mg	39%
Calcium	14.9mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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