Directions:
- Toss first 4 ingredients in a large bowl. Let stand, covered, 30 minutes.
- Grate rind from lime, and squeeze juice to measure 3 tablespoons. Stir together rind, juice, cumin, cayenne, and mayonnaise in a small bowl. Add to cabbage mixture, and toss well. Toss in cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2247.59 Kcal (9410 kJ) | ||
| Calories from fat | 1499.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 166.63g | 256% | |
|---|---|---|---|
| Cholesterol | 92.4mg | 31% | |
| Sodium | 6278.55mg | 262% | |
| Potassium | 3665.77mg | 78% | |
| Total Carbs | 180.84g | 60% | |
| Sugars | 62.25g | 249% | |
| Dietary Fiber | 90.63g | 363% | |
| Protein | 25.46g | 51% | |
| Vitamin C | 600.9mg | 1001% | |
| Iron | 17mg | 95% | |
| Calcium | 617.8mg | 62% | |
| Amount Per 100 g | |||
| Calories | 92.31 Kcal (386 kJ) | ||
| Calories from fat | 61.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.84g | 256% | |
|---|---|---|---|
| Cholesterol | 3.79mg | 31% | |
| Sodium | 257.86mg | 262% | |
| Potassium | 150.55mg | 78% | |
| Total Carbs | 7.43g | 60% | |
| Sugars | 2.56g | 249% | |
| Dietary Fiber | 3.72g | 363% | |
| Protein | 1.05g | 51% | |
| Vitamin C | 24.7mg | 1001% | |
| Iron | 0.7mg | 95% | |
| Calcium | 25.4mg | 62% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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