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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This fragrant slaw recipe serves deliciously atop grilled fish or alongside a Mexican-style chicken recipe. Ingredients:
1 large jicama, peeled and cut into julienne strips |
1 head green cabbage, cored and finely shredded |
2 teaspoons sugar |
2 teaspoons salt |
1 lime |
1 tablespoon ground cumin |
1/2 teaspoon ground cayenne pepper |
1 cup mayonnaise |
1 large bunch fresh cilantro, coarsely chopped (about 1 cup) |
Directions:
1. Toss first 4 ingredients in a large bowl. Let stand, covered, 30 minutes.
2. Grate rind from lime, and squeeze juice to measure 3 tablespoons. Stir together rind, juice, cumin, cayenne, and mayonnaise in a small bowl. Add to cabbage mixture, and toss well. Toss in cilantro.
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