Directions:
- Husk the corn & remove all the silks.
- Using a sharp knife, cut the corn off the ears & place in an aluminum pan large enough to hold all the corn. I use a lasagna pan.
- Cut the lime in half & squeeze all the juice onto the corn - stir well.
- In a small bowl, mix the seasonings & evenly sprinkle onto the corn & stir well.
- Cut the butter into 4 pieces & place on the corn.
- Cover the pan tightly with double strength aluminum foil.
- Place pan on the grill.
- Cook on indirect heat or on LOW for 20-30 minutes.
- Use a cookie sheet to CAREFULLY remove pan off the grill.
- ENJOY!
- LINK: /index.asp?CompID=44&action=ViewProduct&ProductID=377&CategoryID=84.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.7 Kcal (786 kJ) | ||
| Calories from fat | 112.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.52g | 19% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 230.42mg | 10% | |
| Potassium | 272.44mg | 6% | |
| Total Carbs | 19.38g | 6% | |
| Sugars | 6.57g | 26% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 3.03g | 6% | |
| Vitamin C | 8.7mg | 14% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 11.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 164.26 Kcal (688 kJ) | ||
| Calories from fat | 98.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.96g | 19% | |
|---|---|---|---|
| Cholesterol | 26.69mg | 10% | |
| Sodium | 201.64mg | 10% | |
| Potassium | 238.41mg | 6% | |
| Total Carbs | 16.96g | 6% | |
| Sugars | 5.75g | 26% | |
| Dietary Fiber | 2.09g | 10% | |
| Protein | 2.65g | 6% | |
| Vitamin C | 7.6mg | 14% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 6% | |
| Calcium | 9.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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