Jícama and Grilled Red Pepper Slaw Recipe

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Ingredients

Count

Nutrition

162

Calories

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Ingredients:

Serving

8 large green onions, trimmed
4 1/2 tbsp corn oil
3 large red bell peppers
5 tbsp fresh orange juice
1 1/2 tbsp fresh lime juice
1 tbsp honey
3/4 tsp ground cumin
1 jicama (about 18 oz), peeled , cut into matchstick-size strips

Directions:

Prepare barbecue (medium-high heat). Place smoke chips in 8x6-inch foil packet with open top. Set packet atop coals about 5 minutes before grilling. Brush green onions with 1 1/2 tablespoons oil. Grill until lightly browned, turning often, about 4 minutes. Cut onions into 1/4-inch pieces. Place in large bowl. Grill peppers until lightly charred, turning often, about 10 minutes. Enclose in paper bag; let stand 10 minutes. Peel and seed peppers; cut into 1/4-inch-wide strips. Add to onions.
Whisk orange juice, lime juice, honey, cumin and 3 tablespoons oil in small bowl. (Vegetables and dressing can be made 8 hours ahead. Cover separately and refrigerate.) Add jicama and dressing to grilled vegetables; toss to coat. Season with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	161.92 Kcal (678 kJ)
Calories from fat	95.02 Kcal
		% Daily Value*
Total Fat	10.56g	16%
Sodium	8.81mg	0%
Potassium	254.99mg	5%
Total Carbs	16.16g	5%
Sugars	8.71g	35%
Dietary Fiber	5.34g	21%
Protein	1.19g	2%
Vitamin C	86mg	143%
Vitamin A	1.5mg	49%
Iron	26.3mg	146%
Calcium	26.1mg	3%

Amount Per 100 g
Calories	78.57 Kcal (329 kJ)
Calories from fat	46.11 Kcal
		% Daily Value*
Total Fat	5.12g	16%
Sodium	4.27mg	0%
Potassium	123.73mg	5%
Total Carbs	7.84g	5%
Sugars	4.22g	35%
Dietary Fiber	2.59g	21%
Protein	0.58g	2%
Vitamin C	41.7mg	143%
Vitamin A	0.7mg	49%
Iron	12.8mg	146%
Calcium	12.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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