Jezebel Sauce Recipe

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Jezebel Sauce
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Ingredients:

Directions:

  1. In a big bowl, combine the preserves, jelly, and vinegar; stir until well blended.
  2. Add in the horseradish, peppercorns, mustard, and salt; stir until blended.
  3. Chill the spread, covered, at least 2 hours, then spoon it over the cream cheese on two crystal serving plates or trays and serve with assorted crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 31.97 Kcal (134 kJ)
Calories from fat 17.97 Kcal
% Daily Value*
Total Fat 2g 3%
Cholesterol 4.92mg 2%
Sodium 58.76mg 2%
Potassium 16.16mg 0%
Total Carbs 3.24g 1%
Sugars 2g 8%
Dietary Fiber 0.08g 0%
Protein 0.29g 1%
Vitamin C 0.6mg 1%
Calcium 5.9mg 1%
Amount Per 100 g
Calories 201.29 Kcal (843 kJ)
Calories from fat 113.15 Kcal
% Daily Value*
Total Fat 12.57g 3%
Cholesterol 31.01mg 2%
Sodium 370.03mg 2%
Potassium 101.75mg 0%
Total Carbs 20.39g 1%
Sugars 12.58g 8%
Dietary Fiber 0.47g 0%
Protein 1.82g 1%
Vitamin C 3.5mg 1%
Calcium 37.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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