Jezebel Sauce Recipe

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Ingredients:

Serving

1 (18 oz) jar pineapple preserves
1 (10 oz) jar apple jelly
1/4 cup cider vinegar
2 tbsp prepared horseradish
1 tbsp cracked peppercorn
1 tsp dry mustard
1/8 tsp salt
2 (8 oz) packages cream cheese

Directions:

In a big bowl, combine the preserves, jelly, and vinegar; stir until well blended.
Add in the horseradish, peppercorns, mustard, and salt; stir until blended.
Chill the spread, covered, at least 2 hours, then spoon it over the cream cheese on two crystal serving plates or trays and serve with assorted crackers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	31.97 Kcal (134 kJ)
Calories from fat	17.97 Kcal
		% Daily Value*
Total Fat	2g	3%
Cholesterol	4.92mg	2%
Sodium	58.76mg	2%
Potassium	16.16mg	0%
Total Carbs	3.24g	1%
Sugars	2g	8%
Dietary Fiber	0.08g	0%
Protein	0.29g	1%
Vitamin C	0.6mg	1%
Calcium	5.9mg	1%

Amount Per 100 g
Calories	201.29 Kcal (843 kJ)
Calories from fat	113.15 Kcal
		% Daily Value*
Total Fat	12.57g	3%
Cholesterol	31.01mg	2%
Sodium	370.03mg	2%
Potassium	101.75mg	0%
Total Carbs	20.39g	1%
Sugars	12.58g	8%
Dietary Fiber	0.47g	0%
Protein	1.82g	1%
Vitamin C	3.5mg	1%
Calcium	37.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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