Directions:
- Stir together the apple jelly, apricot preserves, and horseradish in a bowl until mixed. Sprinkle with mustard powder and black pepper; mix well. Place the cream cheese onto a serving dish, and pour the jelly mixture overtop to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.87 Kcal (1055 kJ) | ||
| Calories from fat | 33.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.76g | 6% | |
|---|---|---|---|
| Cholesterol | 10.4mg | 3% | |
| Sodium | 189.28mg | 8% | |
| Potassium | 75.87mg | 2% | |
| Total Carbs | 56.02g | 19% | |
| Sugars | 33.34g | 133% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 1.27g | 3% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 29.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 232.95 Kcal (975 kJ) | ||
| Calories from fat | 31.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.47g | 6% | |
|---|---|---|---|
| Cholesterol | 9.61mg | 3% | |
| Sodium | 175.06mg | 8% | |
| Potassium | 70.17mg | 2% | |
| Total Carbs | 51.81g | 19% | |
| Sugars | 30.84g | 133% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 1.18g | 3% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 27.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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