Jezebel Sauce Recipe

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Jezebel Sauce
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Ingredients:

  • 1 (10 oz) jar apple jelly
  • 1 (10 oz) jar pineapple fruit preserves
  • 1 (8 oz) jar prepared horseradish

Directions:

  1. In a small bowl, mix together apple jelly, pineapple fruit preserves, prepared horseradish, ground dry mustard and cracked black pepper. Cover and refrigerate 8 hours, or overnight, before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 34.19 Kcal (143 kJ)
Calories from fat 2.86 Kcal
% Daily Value*
Total Fat 0.32g 0%
Sodium 98.24mg 4%
Potassium 40.34mg 1%
Total Carbs 8.11g 3%
Sugars 4.69g 19%
Dietary Fiber 0.63g 3%
Protein 0.37g 1%
Vitamin C 2.5mg 4%
Iron 0.2mg 1%
Calcium 11.6mg 1%
Amount Per 100 g
Calories 138.6 Kcal (580 kJ)
Calories from fat 11.59 Kcal
% Daily Value*
Total Fat 1.29g 0%
Sodium 398.21mg 4%
Potassium 163.52mg 1%
Total Carbs 32.88g 3%
Sugars 19g 19%
Dietary Fiber 2.53g 3%
Protein 1.51g 1%
Vitamin C 10mg 4%
Iron 0.7mg 1%
Calcium 47mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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