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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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This stuff is wonderful on cream cheese as an appetizer as well as being good on pork and beef. Ingredients:
1 (10 ounce) jar pineapple preserves |
1 (10 ounce) jar apple jelly |
1 (6 ounce) jar prepared horseradish |
2 teaspoons dry mustard |
1 teaspoon black pepper |
Directions:
1. In a medium saucepan, mix the jelly and horseradish over medium heat, stirring constantly.
2. Add the mustard and pepper and cook over low heat until mixture becomes smooth.
3. Remove from heat and allow to cool to room temperature.
4. Store in the refrigerator in an airtight container.
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